One technique I learned from an earlier pizza attempt was to use a slotted spoon to get the sauce onto the pizza. Since the sauce is very thin and watery, if you are not careful, you can end up with a pool of liquid in the middle of the pizza. So, by using a slotted spoon, I was able to get all the meat and enough of the sauce to impart flavor, but not so much as to have a watery mess.
Asian BBQ Pizza
Ingredients:
1/2 small roasting chicken (legs and thighs), diced
1/4 cup hoisin sauce (Chinese BBQ sauce)
1/4 cup soy sauce
1 tbsp honey
2-cloves garlic
1-tsp ginger
dash of cayenne pepper
pizza dough
mozzarella cheese
toppings of choice (green onions or thinly sliced red onions, peppers, zucchini, baby corn, etc.)
Directions:
- mix all ingredients above dough in a bowl and marinate for 2-hours
- Preheat oven to hottest setting with baking stone if available
- Using a slotted spoon, ladle the sauce / chicken mixture onto pizza
- add toppings and cheese
- bake until cheese is melted and starting to brown (5-10 minutes depending on heat of over and thickness of crust)
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