Dinner (and drinks) by Ken

This recipe is one I made up one day as a way to get rid of extra dough and extra chicken I had laying around. I didn't have a lot of o...

Last month, a friend graduated with his PhD in economics. For the celebration picnic, I brought pasta salad. Now, to be honest, for most o...

A few weeks ago, we tried a recipe for roasted tilapia with and orange parsley salsa (recipe here ). The basic idea was good, we thought, b...

Since we apparenlty love cornbread-related desserts , Z and I this week made a Cornmeal and Peach Upside Down Cake from Martha Steward (reci...

I have to start by apologizing to my loyal reader for not posting in quite some time. Before Z was here (permanently), I was very busy, and...

Here is a recipe for Portabella Parmesan we've enjoyed a few times. I don't exactly remember where we found it (food network, proba...

Yes, yes, I've been a bad blogger lately. Only one post in all of January and, I'll be honest, February isn't looking much bett...