tag:blogger.com,1999:blog-1722209606989625817.post8750446609729270920..comments2014-08-07T12:35:03.167-05:00Comments on Dinner (and drinks) by Ken: Zucchini PastaKenhttp://www.blogger.com/profile/14377517297771000726noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1722209606989625817.post-5725951637215194342008-09-09T08:17:00.000-05:002008-09-09T08:17:00.000-05:00This is really good - we had it last night! I expe...This is really good - we had it last night! I experimented a little by substituting goat cheese for the Parmesan and (because I can't live without my carbs) adding about 1/2 cup of black beans. :-)Kimhttps://www.blogger.com/profile/12269652271154376791noreply@blogger.comtag:blogger.com,1999:blog-1722209606989625817.post-15184968817371324652008-09-05T19:46:00.000-05:002008-09-05T19:46:00.000-05:00it shocks me that you ate green can parmesan until...it shocks me that you ate green can parmesan until now!! there's no going back. <BR/><BR/>it's too bad I didn't get to say hello on Saturday night, but I hear you were having a good time with all the boys.Jennyhttps://www.blogger.com/profile/00338098898879536476noreply@blogger.comtag:blogger.com,1999:blog-1722209606989625817.post-35568861423339195722008-09-05T05:32:00.000-05:002008-09-05T05:32:00.000-05:00i just happened across it on another blog that i r...i just happened across it on another blog that i read.<BR/><BR/>i wonder if the mushing together is why all the "noodles" in the picture seem to be from the outside of the zucchini. they all seem to have some green peel. probably looks prettier in the pictures too.zarafahttps://www.blogger.com/profile/17467604440777727591noreply@blogger.com