My latest cooking attempts was a recipe that Sam suggested (which can be found here). This is an Asian-inspired chicken and pasta dish that came out wonderfully. It had a good balance of sweet and spicy and was very simple to make.
Honey-Jalapeno Chicken
Ingredients:
12 ounces soba noodles (could not find them, and forgot to go to Asian grocery store, so I used whole wheat spaghetti)
1 jalapeno, seeds removed
1/3 cup honey
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 to 3 tablespoons water
2 teaspoons olive oil
1/2 rotisserie chicken, shredded or sliced
3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup chopped scallions, green part only
2 tablespoons pickled ginger, minced
Directions
- Cook soba noodles according to package directions and drain
- Blend jalapenos, honey, cilantro, salt and pepper and puree. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved
- Heat olive oil in a skillet
- Add the shredded chicken and sauce and cook until heated through
- In a medium bowl, toss cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger, then transfer to serving bowl
- Pour heated chicken and sauce over noodles
